Nate Bayletts

Nate Bayletts joined Cranaleith as Executive Chef in September 2025. Prior to this appointment, Nathan has held culinary leadership positions in the State College and Philadelphia areas for over 20 years.

A 2008 Penn State graduate, Nathan has risen from an early career path in corporate-casual dining to find his best fit in the creative atmosphere of fine dining.

Upcoming Programs by Nate Bayletts

Greek Feast: A Celebration of Light and Blessing

January 10, 2026

Gather with Cranaleith’s own Chef Nate Baylettes for an afternoon Greek feast that brings together rich flavors, deep symbolism, and the joyful spirit of Theophany—one of the great feasts of the Christian East. Enjoy a beautifully prepared meal featuring Spanakopita, Lamb Pastitsada, Dolmades, and more—dishes that echo themes of renewal, illumination, and divine presence.